Now this is different. And delicious. The nutty flavor of roasted cauliflower contrasts so nicely with the perky lemon zest and capers. Toss 1 head cauliflower
(cut into 1-inch florets) with 1 1/2 cups grapes, 3 tablespoons olive oil, 2
tablespoons capers, 1 teaspoon each grated lemon zest and kosher salt, and
pepper to taste. Garnish with another teaspoon of lemon zest after roasting if desired.
Roast at 450 degrees F, 25
minutes. Midway through, stir the cauliflower to flip it so it browns on several surfaces.
No comments:
Post a Comment